Recipes for great tasting vegetarian and vegan dinners. Many lunch and dinner recipes can be swapped as good vegan and vegetarian food is tasty any time of the day!
I love tacos! I used to have tacos quite often before becoming a vegetarian. I discovered a vegan taco filling early on when I first became a vegetarian. A brand called fantastic world foods has several products for vegan and vegetarians. Their taco filling is very good alternative to taco meat. For this taco dinner I wanted to add refried beans. Before becoming a vegetarian I was never a fan … [Read more...]
While on a quest for a good vegetarian lasagna I came across several recipes titled Tortilla Lasagna. There wasn't much in common with traditional lasagna other than being layered. It's more correct to call this a vegetarian tortilla bake than lasagna. This is a great dish to make with any vegetables and I bet just about any type of bean. It's a quick dish to prep and bake and leftovers are … [Read more...]
I've never had spaghetti squash before so I decided to try it recently. I wanted to use is with homemade spaghetti sauce and see if I liked it as replacement for spaghetti noodles. Spaghetti squash is a variety of winter squash that can be yellow or orange. Spaghetti squash gets its name from its flesh that looks like spaghetti stands when cooked. Being a vegetarian and wanting to eat healthy … [Read more...]
I was craving pasta last night and decided to try something different for a spaghetti dinner. Looking online for different pasta recipes I decided to do black bean spaghetti. I checked my cupboards and noticed I had all the ingredients. I've come to love black beans since becoming vegetarian and have already posted several black bean featured recipes. I love pasta. Spaghetti and lasagna being … [Read more...]
I often watch for sales on vegetarian products as they are more expensive than their meat counterparts. I've used a brand called LightLife before and enjoyed both of the Smart Ground original and Mexican veggie crumbles. I had a package of their Chick'n Style Strips I wanted to use in a stir fry. I had not tried the chick'n strips until now. While at the local CO-OP I picked up a container of … [Read more...]
Vegetarians often have left over vegetables and a great way to use them up is to make a veggie pizza! What I find on sale at the food store often dictates what meals I make. in the mood for pizza, I bought an organic pizza crust from Rustic Crust on sale. The rest of the ingredients I already had on hand. I decided this would be the first pizza I would have without cheese. As the toaster oven … [Read more...]
I found three vegetarian products in the food store that I wanted to try in a vegetarian dish. The first being Tofutti Sour Supreme which is a sour cream alternative. Next was Veggie Shreds Cheese(Parmesan, Mozzarella & Romano blend) from Galaxy Foods and finally Brown Rice Tortillas from Food for Life. With these three vegetarian products to try I decided to make black bean tortilla roll … [Read more...]
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