Recipes for great tasting vegetarian and vegan lunches. Many lunch and dinner recipes can be swapped as good vegan and vegetarian food is tasty any time of the day!
I recently tried Wildwood teriyaki tofu and really enjoyed its flavor and texture. I thought it would be great in a stir fry. Last week I had a craving for stir fry and some leftover vegetables so I decided to see how my first tofu stir fry would turn out. I didn't want to crowd the tofu stir fry so I only used a few leftover ingredients. I used half a pack of Asian noodles and some stir fry … [Read more...]
I have been a big fan of Joseph's lavash bread from the very first time I tried it. Most of the time I use lavash bread for veggie wraps. I have made lavash chips in the past that are great with hummus. Lately I've wanted to try lavash bread as a pizza crust. I searched a few lavash bread pizza recipes on the Internet and decided to try my hand at making a veggie lavash bread pizza today for … [Read more...]
Roasted asparagus and mushrooms are easy to make and taste amazing! Both have a wonderful earthy flavor and compliment each other. If you have never had roasted asparagus and mushrooms now if the time to try them! You can use any flavoring or seasonings you like! [amd-zlrecipe-recipe:18] … [Read more...]
Fall has come and squash of different sizes and colors have shown up at the store. I'm pretty excited about squash because I've never tried many of the varieties of squash available in my area. I made spaghetti squash for the first time and loved it. Butternut squash is the second type of squash I've tried. There was a sticker on the squash on how to prepare it. It seems easy enough... and it … [Read more...]
I've tested different way to make egg rolls without deep-frying them. I love Asian food and a lot of it has meat in it or flavored with meat. It's easy to make a vegetarian egg roll. It's tougher to make an egg roll without frying it in oil yet still get a crunchy and tasty egg roll. This is the second time I've made baked egg rolls and they turned out rather well. You could use any vegetable … [Read more...]
Growing up my favorite summer time food were grilled hamburgers. There's just something about a hamburger grilled that trips my senses. It has to be a grilled hamburger, not a pan-fried hamburger. The smell and the tastes are completely different. As a vegetarian I won't be partaking in any hamburgers anymore. I don't miss the meat and I know I'll likely never duplicate the texture flavor … [Read more...]
Since embracing vegetarianism I've discovered many new flavors. Which doesn't say much for my meat-eating years. I look back and see that I didn't stray far from traditional meat centered meals and rarely braved trying anything too exotic. One of the new flavors I enjoy is curry. One habit I'm forming is using ingredients before they go bad, like veggies and fruit. I had a green pepper and red … [Read more...]
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